Sunday lunch at the Red Windmill …

Roast dinnerDee says, “Ringing the changes this week with a delicious roast leg of lamb & gravy, farm-made mint sauce straight from the garden, peas, roast pumpkin, creamed spinach from the garden, and roast potatoes. Following up with a hot dessert – too cold even for our delicious ice cream and hot chocolate sauce! Remember to book!”

Sounds good to me!

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One comment on “Sunday lunch at the Red Windmill …

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