No short-cuts!

Rutters Stocktakers

In some circles the phrases “time savers” or “kitchen assistant” are regarded as dirty words. And when any suggestion of using an electrical or mechanical appliance is proposed – shock and horror! Surely modern catering kitchens have an array of gadgets and devices that can help the staff produce what needs to be served to the customers? However, there is still a school of purists who would kick against “modernisation” in the culinary field.

Granted, some of the more delicate and refined dishes do need special and individual attention that no machine can replicate. Like making pastry. Pop behind the scenes of any large pie maker and there are machines that mix, blend, add, roll out and do whatever they have to do to produce the pastry for the millions of pies they send off to the supermarkets in pretty boxes. And how much easier is it to pick up…

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