Can you imagine this email going out?
“Dear Jon Rutter – we have had a lot more elderly customers in our restaurant lately and some of them are “chew challenged” so please can you ensure that your stocktaker adds the new “smoothfood” products to our inventory. Chef will send through the menu choices later. Oh and we also need to budget for one of those 3-D things so we can print their food out for them – sincerely Restrauteur, from Pull-the-Other-One Diner”
Some German scientists/cooks have developed gel-food using molecular gastronomy as an alternative to folk who find it difficult to chew their food. The process works by taking the real McCoy and then using Heston-style alchemy turning it into easy-to-swallow gel that is then put through some kind of 3-D printer to present the food in the shapes and colours the normal dish would…
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