Mother’s Day at Nachtwacht

Nacht Wacht CollageMOTHERS DAY 2014
11 May 2014

Mussel Soup with West Coast Mussels
Served with freshly baked Ciabatta
Springbok Carpaccio, Pear and Gruyere Salad
Beef fillet with a Madagascan Pepper Sauce
Potato Wedges and Fresh Vegetables

Nacht Wacht bridge
Rack of lamb with a reduction of red wine, brown sugar and red wine

Served with a sweet potato mash and fresh vegetables
8 King Prawns with fresh ginger, garlic and coconut milk sauce
Basmati Rice and Fresh Vegetables
Baked Cheese Cake with Berries

Tables indoors

Crème Brulee
Malva Pudding

R195 per person

Kiddies menu is available.
There will be a jumping castle – weather permitting.


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