Mussel Soup with West Coast Mussels
Served with freshly baked Ciabatta
Springbok Carpaccio, Pear and Gruyere Salad
Beef fillet with a Madagascan Pepper Sauce
Potato Wedges and Fresh Vegetables
Rack of lamb with a reduction of red wine, brown sugar and red wine
Served with a sweet potato mash and fresh vegetables
8 King Prawns with fresh ginger, garlic and coconut milk sauce
Basmati Rice and Fresh Vegetables
Baked Cheese Cake with Berries
R195 per person
Kiddies menu is available.
There will be a jumping castle – weather permitting.