Allergic reaction? Some Twitterers are … to bunnies!

Rutters Stocktakers

These days you have to warn people about things like nuts and or mushrooms in their food. Or whether the chicken was slaughtered in a particular way. The reason for this is that there seem to be a lot more people suffering from allergies or else they’re sensitive to the way their meat is killed and prepared. Or they’re sensitive as to whether their food even contains meat, or protein or dairy.

It must be a restaurateur’s nightmare trying to prepare a menu. But what if the chef also has a problem? Not with the food – but with the kitchen! In Scotland, Cameron Robertson has had to give up his career as a chef because he’s allergic – to the pots, pans and utensils. And now he’s had to give up his culinary dreams. Perhaps with the development of more implements made from silicon instead of metal and with…

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